Two Traditions.
One Table.

Tomato sauce, garlic, chilli and fresh herbs.

Creamy sauce with fresh mushrooms and parmesan.

House pesto, burrata, pine nuts and parmesan.

Grilled chicken, lemon sauce and parmesan.

Slow-cooked beef ragù, finished with parmesan.

Alfredo sauce, truffle oil and parmesan.

White cheese and parsley in freshly cooked dough.

Spinach and white cheese, cooked to order.

Turkish beef sucuk and melted kaşar cheese.

Turkish pastırma with melted kaşar cheese.

Mushrooms, truffle oil and kaşar cheese.

Grilled chicken, hummus, bulgur, greens and vegetables.

Falafel, hummus, quinoa, vegetables and tahini sauce.

Beef, rice, avocado, vegetables and house sauce.

Salmon, avocado, rice, greens and vegetables.

Classic Italian tiramisu.

Caramelised Basque-style cheesecake.

Creamy Magnolia dessert with seasonal toppings.

Vanilla ice cream served with espresso.

A short, intense espresso.

Espresso lengthened with hot water.

Espresso with steamed milk and foam.

Slow-steeped, smooth cold coffee.

House-made lemonade, fresh and bright.

Refreshing iced tea.

Still water.

Sparkling mineral water.